Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 50 mg |
| Carbs | 4.3 g |
| Fiber | 0.25 g |
| Protein | 13.4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 36 mg |
| Iron | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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