Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 349 kcal |
| Fat | 14 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 46.5 g |
| Sugars | 16.3 g |
| Added sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 23.3 mg |
| Calcium | 23.3 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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