Nutrition · per 100 g

Energy	327 kcal
Fat	11.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	48.1 g
Sugars	19.2 g
Added sugars	0 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.58 g
Sodium	231 mg
Potassium	76.9 mg
Calcium	38.5 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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