Nutrition · per 100 g

Energy	444.4 kcal
Fat	22.2 g
Saturated fat	5.6 g
Carbs	57.8 g
Sugars	22.2 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.