Nutrition · per 100 g

Energy	324.3 kcal
Fat	18.9 g
Saturated fat	6.1 g
Carbs	32.4 g
Sugars	21.6 g
Fiber	0 g
Protein	5.4 g
Salt	0.47 g
Sodium	189.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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