Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	28.6 g
Fiber	0 g
Protein	10.7 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	214 mg
Calcium	214 mg
Iron	214 mg
Vitamin D	0 µg
Folate (B9)	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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