Nutrition · per 100 g

Energy	290 kcal
Fat	6.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	47.1 g
Sugars	11.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	11 g
Salt	0.69 g
Sodium	277 mg
Potassium	129 mg
Calcium	51.6 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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