Nutrition · per 100 g

Energy	292 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	50.4 g
Sugars	14.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.7 g
Salt	1 g
Sodium	407 mg
Potassium	115 mg
Calcium	70.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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