Nutrition · per 100 g

Energy	306 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	51.8 g
Sugars	15.3 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.2 g
Sodium	482 mg
Potassium	129 mg
Calcium	70.6 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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