Nutrition · per 100 g

Energy	422 kcal
Fat	28.9 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	35.6 g
Sugars	28.9 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0.28 g
Sodium	111 mg
Potassium	222 mg
Calcium	22.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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