Nutrition · per 100 g

Energy	240 kcal
Fat	1 g
Saturated fat	0 g
Carbs	52 g
Sugars	4 g
Fiber	2 g
Protein	8 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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