Nutrition · per 100 g

Energy	535 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	42.5 g
Added sugars	40 g
Fiber	5 g
Protein	15 g
Salt	0.12 g
Sodium	47.5 mg
Potassium	613 mg
Calcium	150 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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