Ingredients
Ingredient statement 64.8% , lactic ferments 17.6% , salt 0.8% , enzymes) cheddar cheese 0.8% , whey powder 0.8% , milkfat 0.8% , water 0.8% , almond 0.8% , salt 0.8% , E270 0.8% , E415 0.8% , E200 0.8% , E234 0.8% , Preservative 8.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 536 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.