Nutrition · per 100 g

Energy	448 kcal
Fat	14.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.6 g
Sugars	25.4 g
Added sugars	23.9 g
Fiber	6 g
Protein	9 g
Salt	0.34 g
Sodium	134 mg
Potassium	254 mg
Calcium	44.8 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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