Nutrition · per 100 g

Energy	172 kcal
Fat	4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	19.2 g
Sugars	2.4 g
Protein	13.2 g
Salt	0.46 g
Sodium	184 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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