Nutrition · per 100 g

Energy	165 kcal
Fat	2.2 g
Saturated fat	0.28 g
Trans fat	0 g
Carbs	26.5 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0.55 g
Protein	8.8 g
Salt	0.63 g
Sodium	254 mg
Potassium	93.1 mg
Calcium	5.5 mg
Iron	0.28 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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