Nutrition · per 100 g

Energy	186 kcal
Fat	4.4 g
Saturated fat	0.49 g
Trans fat	0 g
Carbs	28.4 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	0.49 g
Protein	7.8 g
Salt	0.66 g
Sodium	265 mg
Potassium	0.1 mg
Iron	0.39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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