Nutrition · per 100 g

Energy	171 kcal
Fat	3.9 g
Saturated fat	0.73 g
Trans fat	0 g
Carbs	19.6 g
Sugars	2 g
Added sugars	2 g
Fiber	19.6 g
Protein	13.2 g
Salt	0.45 g
Sodium	181 mg
Potassium	138 mg
Calcium	6.6 mg
Iron	0.44 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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