Nutrition · per 100 g

Energy	206 kcal
Fat	8.4 g
Saturated fat	1.6 g
Carbs	21.1 g
Sugars	2.4 g
Added sugars	2.4 g
Protein	10.3 g
Salt	0.57 g
Sodium	230 mg
Potassium	220 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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