Nutrition · per 100 g

Energy	147 kcal
Fat	1.4 g
Saturated fat	0.22 g
Cholesterol	2.7 mg
Carbs	28.2 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	1.1 g
Protein	4.9 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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