Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 0 g |
| Cholesterol | 6.1 mg |
| Carbs | 27 g |
| Sugars | 3.1 g |
| Fiber | 0.61 g |
| Protein | 9.2 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
| Iron | 1.1 mg |
| Vitamin A | 18.4 µg |
| Vitamin C | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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