Nutrition · per 100 g

Energy	158 kcal
Fat	2.8 g
Saturated fat	0.23 g
Trans fat	0 g
Carbs	31.1 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0.93 g
Protein	2.8 g
Salt	23.2 g
Sodium	9280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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