Nutrition · per 100 g

Energy	50 kcal
Fat	0.12 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1 mg
Carbs	13.1 g
Sugars	9.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.52 g
Salt	0 g
Sodium	1 mg
Potassium	109 mg
Iron	0.32 mg
Vitamin C	47.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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