Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	8.9 g
Added sugars	0 g
Fiber	2.2 g
Protein	0.6 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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