Nutrition · per 100 g

Energy	23.6 kcal
Fat	0.18 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	3.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	1.2 g
Salt	0.04 g
Sodium	14.5 mg
Potassium	203 mg
Calcium	49.1 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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