Nutrition · per 100 g

Energy	211 kcal
Fat	9.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	7 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.8 g
Salt	0.35 g
Sodium	141 mg
Potassium	116 mg
Calcium	28.2 mg
Iron	1.4 mg
Vitamin A	116000 µg
Vitamin D	0 µg
Vitamin C	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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