Beef franks
Ingredients
beef 52.4% , water 23.8% , PASTEURIZED PROCESSED CHEDDAR CHEESE 11.9% , water 6.0% , E339 3.0% , salt 1.4% , E200 0.8% , and apo-carotenal 0.4% , E460ii 0.2% , E202 0.1% , E235 0.1% , CONTAINS LESS THAN 2% OF SALT 0.0% , E420 0.0% , E325 0.0% , natural flavouring 0.0% , E339 0.0% , hydrolysed corn protein 0.0% , paprika 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Cholesterol | 60 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.