Beef franks
Ingredients
angus beef 54.2% , water 22.9% , CONTAINS LESS THAN 2% OF SALT 11.5% , E420 5.7% , E325 2.9% , natural flavouring 1.4% , E339 0.7% , htdrolyzed corn protein 0.4% , paprika 0.2% , E262ii 0.1% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 26.3 g |
| Saturated fat | 10.5 g |
| Cholesterol | 61 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.