Nutrition · per 100 g

Energy	97.3 kcal
Fat	8 g
Saturated fat	0.44 g
Carbs	5.3 g
Sugars	0.89 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.1 g
Sodium	425 mg
Potassium	124 mg
Calcium	17.7 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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