Vegetarian turkey sub
Ingredients
Whole wheat roli 53.6% , soya 23.2% , mayonnaise protein 11.6% , soya oil 5.8% , water 2.9% , vinegar 1.5% , corn starch 0.7% , salt 0.4% , spice 0.2% , onion 0.1% , lettuce 0.0% , almond 0.0% , tomato 0.0% , PICKLES 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 9.5 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 21.5 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 11.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 30 mg |
| Iron | 0.9 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.