Nutrition · per 100 g

Energy	150 kcal
Fat	2.6 g
Saturated fat	0.44 g
Carbs	26.9 g
Sugars	5.7 g
Added sugars	1.8 g
Fiber	4.4 g
Protein	6.6 g
Salt	0.95 g
Sodium	379 mg
Potassium	308 mg
Calcium	55.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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