Nutrition · per 100 g

Energy	0 kcal
Fat	3.1 g
Saturated fat	0.59 g
Carbs	25.3 g
Sugars	4.7 g
Fiber	3.2 g
Protein	6 g
Salt	0.36 g
Sodium	144.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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