Nutrition · per 100 g

Energy	169 kcal
Fat	3.2 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.4 g
Sugars	9.4 g
Fiber	2.5 g
Protein	5.3 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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