Nutrition · per 100 g

Energy	129.4 kcal
Fat	2.9 g
Saturated fat	0.15 g
Carbs	19.4 g
Sugars	1.5 g
Fiber	3.2 g
Protein	5.6 g
Salt	0.62 g
Sodium	247.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.