Nutrition · per 100 g

Energy	152 kcal
Fat	5.9 g
Saturated fat	0.59 g
Carbs	22.4 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.32 g
Sodium	128 mg
Calcium	58.8 mg
Iron	2.1 mg
Vitamin A	265 µg
Vitamin C	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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