Nutrition · per 100 g

Energy	214 kcal
Fat	8.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	10.7 g
Salt	1.2 g
Sodium	476 mg
Potassium	4.5 mg
Calcium	4 mg
Iron	9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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