Nutrition · per 100 g

Energy	223.1 kcal
Fat	9.2 g
Saturated fat	1.5 g
Carbs	24.6 g
Sugars	2.3 g
Fiber	1.5 g
Protein	11.5 g
Salt	1.1 g
Sodium	456.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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