Nutrition · per 100 g

Energy	163.1 kcal
Fat	3.1 g
Saturated fat	0.77 g
Carbs	22.3 g
Sugars	0.77 g
Fiber	1.5 g
Protein	10.8 g
Salt	1.7 g
Sodium	677.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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