Nutrition · per 100 g

Energy	111 kcal
Fat	5.5 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.