Nutrition · per 100 g

Energy	92.5 kcal
Fat	4.4 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.33 g
Sodium	132 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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