Nutrition · per 100 g

Energy	106 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	15.1 g
Sugars	1 g
Fiber	0.5 g
Protein	5.5 g
Salt	0.51 g
Sodium	206 mg
Calcium	25.1 mg
Iron	0.91 mg
Vitamin A	113 µg
Vitamin C	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.