Ingredients
Blueberry pancakes 53.1% , barley malt flour 23.4% , E375 11.7% , iron 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , pasteurised whole milk 0.4% , blueberry 0.2% , brown sugar 0.1% , whole egg 0.0% , maple syrup 0.0% , baking powder 0.0% , E500ii 0.0% , salt 0.0% , pure maple syrup 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 40.3 g |
| Sugars | 24.2 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 81 mg |
| Iron | 1.4 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.