Ingredients
semolina 52.9% , durum wheat flour 23.5% , celery 11.8% , tofu 5.9% , green bell pepper 2.9% , red bell pepper 1.5% , carrot 0.7% , spring onion 0.4% , garlic 0.2% , extra virgin olive oil 0.1% , tamari 0.0% , maple syrup 0.0% , sesame oil 0.0% , vinegar 0.0% , coriander leaf 0.0% , Sey 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 111 mg |
| Calcium | 30.6 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.