Ingredients
Peach pie filling 50.0% , crust 25.0% , E375 12.5% , iron 6.3% , thiamin mononitrate 3.1% , E101 1.6% , folic acid 0.8% , Flour treatment agent 0.4% , E927a 0.2% , enzyme 0.1% , sugar 0.0% , palm oil 0.0% , water 0.0% , butter 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 21.9 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 48.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.