Ingredients
apple pie filling 53.1% , crust 23.4% , E375 11.7% , iron 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , Flour treatment agent 0.4% , E927a 0.2% , enzyme 0.1% , sugar 0.0% , palm oil 0.0% , water 0.0% , butter 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.3 g |
| Sugars | 23.6 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.