Ingredients
Blueberry pie filling 52.0% , blueberry 24.0% , water 12.0% , sugar 6.0% , corn syrup 3.0% , modified corn starch 1.5% , contains 2% and less of the following 0.8% , E330 0.4% , natural flavouring 0.2% , E202 0.1% , crust 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , Flour treatment agent 0.0% , E927a 0.0% , enzyme 0.0% , sugar 0.0% , palm oil 0.0% , water 0.0% , butter 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.1 g |
| Sugars | 21.2 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.