Ingredients
apple pie filling 52.6% , crust 23.7% , E375 11.8% , iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , Flour treatment agent 0.4% , E927a 0.2% , enzyme 0.1% , butter 0.0% , sugar palm oil 0.0% , water 0.0% , brown sugar 0.0% , walnut 0.0% , corn syrup 0.0% , natural flavouring 0.0% , salt 0.0% , bakery wash 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 43.4 g |
| Sugars | 23.9 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.