Nutrition · per 100 g
| Energy | 1970 kJ |
| Energy | 470.8 kcal |
| Fat | 24.9 g |
| Saturated fat | 15.6 g |
| Carbs | 54.7 g |
| Sugars | 45.4 g |
| Protein | 6.7 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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