Handheld pot pie
Ingredients
crust 51.0% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , butterfat 0.2% , yeast 0.1% , soya oil 0.0% , contains 2% and less of 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , interesterified soybean oil 0.0% , corn flour 0.0% , corn starch 0.0% , E270 0.0% , E260 0.0% , E341i 0.0% , cultured wheat starch 0.0% , enzyme 0.0% , E170i 0.0% , ascorbic acid) filling 0.0% , water 0.0% , dextrose 0.0% , E339 0.0% , modified corn starch 0.0% , salt 0.0% , natural flavouring 0.0% , coated with 0.0% , salt 0.0% , sodium citrate 0.0% , modified corn starch 0.0% , barley malt extract 0.0% , flavouring 0.0% , paprika 0.0% , maltodextrin 0.0% , E412 0.0% , GRILL FLAVOR 0.0% , natural smoke flavouring 0.0% , potato 0.0% , carrot 0.0% , pea 0.0% , sweetcorn 0.0% , onion 0.0% , Modified starch 0.0% , celery 0.0% , BEEF BASE 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 25.3 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 8.2 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.