Ingredients
avocado 54.2% , kani stick 22.9% , crab stick 11.5% , seasoned fried crawfish 5.7% , corn starch 2.9% , salt 0.2% , eel sauce 0.2% , sesame seeds 0.2% , seaweed 0.2% , vinegar 0.2% , ginger 0.2% , wasabi 1.5%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 22.2 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |
| Salt | 0.45 g |
| Sodium | 178 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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